Ready to ship by Before Christmas  2025
 
Pricing Note: Pricing will fluctuate every year due olives harvest conclusion results:
Year 2025, only 250 bottles are getting produced, harvest was extremely tight under 45% general production, as this summer, it brought extreme heat and heavy rains, bringing on the aggressive attack of the Olive Fly earlier, destroying thousands of olives, we had to discard the damaged Olives as they are unusable, as every year different volume is produced the price will be updated and adjusted every year before launch.
 
Valerio N.1 Evoo Organoleptic Analysis 2025
Certified by the Italian Regional Tasting Panel of the Chamber of Commerce, evaluated by 12 professional tasters, and proudly classified as Grade No. 1, the purest form of Extra Virgin Olive Oil.
Laboratory analysis confirms exceptional quality: acidity of just 0.2%, reflecting the early harvest and remarkable freshness of this oil. The result is an EVOO with exceptionally high polyphenol content, rich in oleuropein, hydroxytyrosol, oleocanthal, and tyrosol, known for their powerful antioxidant and anti-inflammatory properties.
The sensory profile reveals an elegant intensity: spicy, peppery notes balanced with a vibrant freshness, a hallmark of superior early-harvest oils. These unique characteristics also contribute to its antibacterial and protective properties, making this EVOO not only a culinary treasure but also a natural wellness ally.
With polyphenol concentrations per kilogram surpassing those found in many celebrated Manuka honeys, Valerio N.1 EVOO stands as a true benchmark of excellence in both flavor and health benefits. Not recommended for children under 5 years old.